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ENGLISH
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smelling foods so it is best stored in
sealed container.
•
compartment.
Red meat
•
loosely cover with plastic wrap or foil.
•
plates. This will prevent any juice lost from
the raw meat
cooked product.
Fish and seafood
•
loosely covered with plastic wrap, waxed
paper or foil.
•
to remove loose scales and dirt and
pat dry with paper towels. Place whole
fish or fillets in a sealed plastic bag.
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within 1-2 days.
Cooked food
•
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GB-18
Butter can become
Eggs
should be stored in the
Place fresh red meat on a plate
Store cooked and raw meat on
Until
needed, refrigerate on a
Whole fish should be rinsed in cold water
Keep shellfish chilled at all times. Use
These foods should be stored in a suitable
covered container to prevent them from drying
out.
Keep for only 1-2 days.
tainted
from contaminating
by
strong
a
fridge
and
separate
the
plate
then
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