Publicité
4
Cooking time
The default temperature and time settings of the programs of the appliance are set automatically.
The following table gives an overview of cooking times for different foods. Cooking times depend on
the thickness, brand and consistency of the food. The recommended times and quantities should be
regarded as approximate.
Program
Chicken
Vegetables
Potato - Carrot Cubes Side Dish (250-500 grams)
Zucchini and Eggplant (cut into rings - 1 piece)
Oven/cake
Defrosting
Rib eye Steak (2 slices, 200-250 grams)
Sirloin Steak (2 slices, 200-250 grams)
Eggplant, zucchini, peppers, mushrooms
Grill
Skewer
Air Dryer
16 / EN
Food
Drumstick (4 pieces)
Chicken Breast (2 * 200 gr)
Wing (8 pieces) 180 degrees
Fresh potato 200 g
Fresh potato 500 g
Frozen potato 500 g
Frozen potato 1000 gr
Onion Ring
Muffins (4-6 pieces)
Minced meat, chicken, meatballs, etc.
Meatball (4-8 pieces)
Salmon (2 fillet slices)
Jumbo Shrimp (12-16 pieces)
Sea Bass (1 whole or 2 fillets)
Chops (3-4 pieces, 350-450 grams)
Chicken skewers
Meat skewers
Tomato (2-3 mm thick)
Apple (2-3 mm thick)
Banana (2-3 mm thick)
Eggplant (2-3 mm thick)
Mushroom (3-4 mm thick)
Pineapple (4-5 mm thick)
Temperature
180°C
180°C
180°C
200°C
200°C
200°C
200°C
190°C
190°C
180°C
160°C
35- 50°C
200°C
200°C
190°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
55°C
55°C
60°C
55°C
60°C
60°C
Less Oil Cooker / Instructions for use
Duration
24 - 30 min
24 - 30 min
22 - 26 min
20 - 25 min
24 - 30 min
20 - 27 min
42 - 48 min
15 - 20 min
10 - 15 min
20 - 25 min
15 - 19 min
15 - 30 min
12 - 18 min
8 - 12 min
8 - 15 min
6 - 10 min
7 - 12 min
10 - 14 min
11 - 18 min
5 - 8 min
10 - 14 min
11 - 15 min
7 - 9 hours
7 - 8 hours
7 - 9 hours
7 - 8 hours
6 - 8 hours
6 - 8 hours
Publicité
