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This User Manual has been translated using machine translation. We have made every effort to
ensure the translation is accurate, but please note that automated translations are not perfect
and are not meant to replace human translators. The official version of the User Manual is in
English. Any differences between the translated version and the original English are not legally
binding. If you have any questions about the accuracy of the translation, please refer to the English
version, which is the official reference. More language versions are available upon request via
info@expondo.com.
Technical data
Parameter description
Product name
Model
Voltage [V] / Frequency [Hz]
Power [W]
Blade size [mm]
Dimensions (Width x Length x Height) (mm)
Weight [kg]
Protection class
Purpose
The product is a specialized tool used primarily for cutting through bones and dense connective tissues such as
frozen meat, poultry and fish, commonly in the food processing and medical fields.
Installation instructions
1. Desktop Base Installation and Installation Holes: Use installation holes 1-A, 3-B, 4-C, and 5-D for fastening
screws.
2. Vertical Base Installation and Installation Holes: Use installation holes 2-a, 3-b, 4-c, and 5-d for fastening
screws.
Operating instructions
1. Place the machine horizontally on the ground to check if the power supply meets the product
requirements and if a ground wire is present to ensure safety.
EN
Parameter value
Bone saw
RCBS-2400
230~ / 50
1500
2400
740x800x1700
102
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