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FOOD STORAGE SUGGESTIONS
Fresh Food Compartment
• Never cover food compartment shelves with aluminum foil or any other shelf covering material which may prevent air circula-
tion.
• Always remove porous store wrapping paper from meats, poultry, and fish. Meats should be wrapped individually and placed in
a dish for storage. Wrap fish and poultry in foil or heavy waxed paper. Most fish should be used the same day of purchase. Pack-
aged meats such as ham, bacon, dried beef, or frankfurter, store best in their original packages.
• Allow warm foods to cool to room temperature before placing them in the refrigerator.
• Always cover open dishes of food, especially leftovers. Use leftovers within 2 or 3 days.
VEGETABLE CRISPER
The tray at the bottom of the refrigerator is covered to retain moisture. The crisper compartment will enable you to store vegetables
and fruits which would otherwise dry out rapidly. You can set the humidity on the crisper as follows:
•
For low humidity: move the slider to the left
•
For high humidity: move the slider to the right
Fruits
LED LIGHTING REPLACEMENT
Do not change the LED light by yourself, please contact an authorized service personnel.
TROUBLESHOOTING
The following simple issues can be handled by the user. Please contact customer support if the issues are not resolved.
PROBLEM
Unit does not work.
Refrigerator running too
frequently.
Internal temperature too
cold.
Internal temperature not
cold enough.
POSSIBLE CAUSE
• No power to unit.
• Power cord is unplugged.
• Wrong voltage is being used.
• Temperature control too cold.
• Door not closed.
• Hot food inserted.
• Doors open too long/often.
• Close proximity to heat source or direct sun-
light.
• Temperature set too cold.
• No power to unit.
• Power cord is unplugged.
• Wrong voltage is being used.
• Temperature control too warm.
• Hot food inserted.
• Doors open too long/often.
• Air flow obstruction.
• Close proximity to heat source or direct sun-
light.
Vegetables
• Check connection of power cord at power
source.
• Plug in unit.
• Use proper voltage.
• Check/adjust settings as needed.
• Close the door securely.
• Cool food before inserting.
• Minimize door openings/duration.
• DO NOT place unit close to heat sources or in
direct sunlight.
• Check/adjust settings as needed.
• Check connection of power cord at power
source.
• Plug in unit.
• Use proper voltage.
• Check/adjust settings as needed.
• Cool food before inserting.
• Minimize door openings/duration.
• Allow room for air to circulate around the unit.
• DO NOT place unit close to heat sources or in
direct sunlight.
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SOLUTION
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