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LIGHTING
The lighting in the freezer is a LED light. LED lights are more ecological and
manufactured for a long life. For this reason, these may not be replaced. If there is a
problem with the lighting, contact a qualified service centre in your area.
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning
it back on. This will allow the refrigeration system pressures to equalise before
restarting.
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Turn off the appliance and unplug it from the mains socket. Remove all food.
Also remove all mobile parts (shelves, accessories, etc.) or fix them into the
freezer to avoid any shock.
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Relocate and install. If the appliance has been left on its side for any length of
time, leave it standing upright for at least 10 minutes before turning on.
FREEZING AND STORING FOOD IN THE FREEZER
Use the freezer
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To store deep-frozen food.
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To make ice cubes.
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To freeze food.
Note: Ensure that the freezer door has been closed properly. Avoid opening the
freezer drawers unnecessarily.
Purchasing frozen food
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Packaging must not be damaged.
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Use by the 'use by/best before/best by/' date.
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If possible, transport deep-frozen food in an insulated bag and place quickly in
the freezer.
Freezing fresh food
Freeze fresh and undamaged food only. To retain the best possible nutritional
value, flavour and colour, vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Note: Keep food to be frozen away from food which is already frozen.
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The following foods are suitable for freezing: Cakes and pastries, fish and
seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells,
dairy products such as cheese and butter, ready meals and leftovers such as
soups, stews, cooked meat and fish, potato dishes, soufflés and desserts.
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