Publicité
Grill
Food
Accessory to be
used
Meatball (veal) - 12
Wire grill
amount
Toast bread
Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
ers, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and immedi-
ately clean any food splashing around
during cooking.
Shelf position
Temperature (°C)
4
250
4
250
• Do not wash any component of your ap-
pliance in a dishwasher.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change col-
our in time. This is normal. After each op-
eration, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the glass and inox surfaces im-
mediately without waiting. Stains may
rust under long periods of time.
• Cleaners sprayed/applied to the surface
should be cleaned immediately. Abrasive
cleaners left on the surface cause the
surface to turn white.
Enamelled surfaces
• After each use, clean the enamel sur-
faces using dishwashing detergent,
warm water and a soft cloth or sponge
and dry them with a dry cloth.
• For difficult stains, an oven and grill
cleaner recommended on the website of
your product brand and a non-scratching
scouring pad can be used. Do not use an
external oven cleaner.
• The oven must cool down before clean-
ing the cooking area. Cleaning on hot sur-
faces shall create both fire hazard and
damage the enamel surface.
EN / 34
EN
Baking time (min)
(approx.)
20 ... 30
1 ... 3
FR
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