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6.1.4 Test foods
Cooking table for test meals
Suggestions for baking with a single tray
Food
Accessory to be
used
Shortbread (sweet
Standard tray *
cookie)
Shortbread (sweet
Standard tray *
cookie)
Small cakes
Standard tray *
Small cakes
Standard tray *
Round springform
pan, 26 cm in dia-
Sponge cake
meter on wire
grill** **
Round springform
pan, 26 cm in dia-
Sponge cake
meter on wire
grill** **
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Suggestions for cooking with two trays
Food
Accessory to be
used
2-Standard tray *
Small cakes
4-Pastry tray *
2-Standard tray *
Shortbread (sweet
cookie)
4-Pastry tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Operating func-
Shelf position
tion
Top and bottom
3
heating
On models with
wire shelves :3
Fan Heating
On models
without wire
shelves :2
Top and bottom
3
heating
Fan Heating
3
Top and bottom
2
heating
Fan Heating
2
Top and bottom
2
heating
Fan Heating
3
Operating func-
Shelf position
tion
Fan Heating
2 - 4
Fan Heating
2 - 4
EN / 33
Temperature (°C) Baking time
(min) (approx.)
140
20 ... 30
140
15 .. 25
160
25 ... 35
150
25 ... 35
150
30 ... 40
150
35 ... 45
180
50 ... 65
170
50 ... 65
Temperature (°C) Baking time
(min) (approx.)
150
25 ... 35
140
15 ... 25
EN
FR
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