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Adjusting the Levels and Using the Hook for not more than 1.5kg of Mixture
Levels Use
1-3
Hook
1-8
hook、beater
Whisk
NOTE:
l Short operation time: With heavy mixtures, do not operate the machine for more than 10
min,
and then allow it to cool down for a further 10 min.
l Use the splash guard to protect against liquid mixtures.
• Mixing the egg with whisk need 3min
8.After kneading/stirring turn the switch (6) back to the "0" position as soon as the mixture
has formed a ball. Then remove the mains plug.
9.Press the lever (7) downwards and the arm will be raised.
10.The mixture can now be released with the help of a spatula and removed from the mixing bowl.
11.The mixing bowl can now be removed by turning to the left.
12.Clean the parts as described under "Cleaning" .
Suggested Recipes
Sponge Mixture (Basic Recipe), Level 3-4
Ingredients:
250grams soft butter or margarine, 250grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1
pinch of salt, 4 eggs, 500grams wheat fl our, 1 packet baking powder, approx. 1/8 litre milk.
Preparation:
Transfer the wheat fl our and the remaining ingredients to the mixing bowl, stir with the stirrer for
30 seconds on level 1, then for approximately 3 minutes on level 3. Grease a tin or cover with
baking paper. Fill in the mixture and bake. Before the cake is removed from the oven, test to see
if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the
cake is cooked. Turn the cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200° Celsius; gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or
100g grated chocolate. In fact, the possibilities are endless.
Type of Mixture
Heavy mixtures(e.g. bread or short pastry)
Medium-heavy mixtures(e.g. crepes or sponge
mixture)
Light
mixtures
blancmange)
(e.g.
cream,
egg
white,
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