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weighing function
Your food processor is fitted with a
built in weighing function to allow
ingredients to be weighed straight
into the bowl or liquidiser goblet.
The Maximum weighing capacity is
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3Kg. This is the total weight of all
the ingredients plus the weight of
the bowl or goblet.
to use the weighing function
1 Always fit the drive shaft, bowl and attachment or liquidiser
goblet onto the power unit before adding ingredients.
2 Plug in – the display screen will remain
blank.
3 Press the ON/ZERO button once and
the display screen will light up.
4 Press the (kg/lb) button to select either
grams or ounces. The display will
default to kg/g when first switched on.
The unit weighs in 2g increments and
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teaspoon/tablespoon measures are
recommended for weighing small
quantities.
5 Check the display shows '0', if not, zero
by pressing the ON/ZERO button. Then
weigh the required ingredients straight into the bowl or goblet.
After the weight is displayed, press the ON/ZERO button and the
display will return to '0'. Add the next ingredients and that weight
will be displayed. Repeat until all ingredients are weighed.
If the display is not zeroed and either the ingredients or the
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bowl/attachment/lid are removed the display will show [ - - - -] to
represent a minus reading. To zero press the ON/ZERO
button once.
6 Add the lid and select a speed to operate the processor.
During operation the display screen with freeze [- - - -] until the
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speed control returned to the off position.
After processing the last weight will be displayed on the screen
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when the speed control is returned to the off position. Note: The
weight of the lid will be included if the display is not zeroed
before switching on.
The weight of any additional ingredients added down the feed
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tube whilst the processor is running will not be shown on the
display screen.
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weighing plate
A removable weighing plate is
supplied for weighing ingredients
without using the bowl or liquidiser.
To use, place the plate on top of the
power unit and turn clockwise to
lock. Then follow steps 2 to 5 under
'to use the weighing function'
To remove, turn the plate anti-clockwise and lift off.
auto switch off
The display screen will turn off automatically if the same weight
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reading is shown after 5 minutes.
The display screen can be turned off manually by pressing and
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holding down the ON/ZERO button for a few seconds.
All manuals and user guides at all-guides.com
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important
Do not overload by exceeding the maximum weighing capacity
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of 3Kg.
Do not subject the power unit to excessive force as this may
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damage the weighing sensor.
Always place the processor on a dry flat surface prior to
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weighing.
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Do not move the power unit during operation of the weighing
function.
to use your liquidiser
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1 Fit the sealing ring
into the blade unit
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the goblet onto the blade unit.
3 Put your ingredients into the goblet.
4 Fit the lid to the goblet and push down to secure
cap.
5 Place the liquidiser onto the power unit and turn to lock
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6 Select a speed or use the pulse control.
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important
Allow all liquids to cool to room temperature before
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placing them in the liquidiser.
To ensure the long life of your liquidiser, never run it for longer
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than 60 seconds. Switch off as soon as you've got the right
consistency.
Don't process spices - they may damage the plastic.
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The machine won't work if the liquidiser is fitted incorrectly.
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Don't put dry ingredients into the liquidiser before switching on. If
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necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
Don't use the liquidiser as a storage container. Keep it empty
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before and after use.
Never blend more than 1
1
⁄
litres (2pts 12floz) - less for frothy
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2
liquids like milkshakes.
hints
When making mayonnaise, put all the ingredients, except the oil,
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into the liquidiser. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
Thick mixtures, eg pates and dips, may need scraping down. If
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it's difficult to process, add more liquid.
When crushing ice use the pulse in short bursts.
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- ensuring the seal is
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. Fit the filler
5
.
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