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5.2 Using Coff ee Pods
• (Fig.9) - Use a coff ee spoon to remove the fi lter for ground
coff ee (14) from the pressurized fi lter holder (12).
• (Fig.10) - Insert the coff ee pod adapter (15) - with the
convex part facing down - into the pressurized fi lter holder
(12).
• (Fig.11) - Then, insert the pod fi lter (16) into the pressurized
fi lter holder (12).
• (Fig.13) - Insert the pressurized fi lter holder into the brew
unit (8) from the bottom.
• (Fig.14) - Turn the fi lter holder from left to right until it
locks into place. Release the grip from the pressurized
fi lter holder. The handle is automatically slightly turned
leftwards.
This movement guarantees proper pressurized fi lter holder
performance.
• (Fig.16) - Preheat the pressurized fi lter holder by switching
the selection knob (17) to the "
water spills out of it. This is to be done only for the fi rst
coff ee brewing.
• (Fig.17) -When 150 cc of water have fl owed out, set the
selection knob (17) to the " " position to stop brewing.
• (Fig.19) - Remove the pressurized fi lter holder from the
machine by turning it from right to left and pour out any
water left.
• (Fig.12) - Insert the pod into the fi lter holder and make
sure the paper of the pod does not overhang the fi lter
holder.
• (Fig.13) - Insert the pressurized fi lter holder into the brew
unit (8) from the bottom.
• (Fig.14) - Turn the fi lter holder from left to right until it
locks into place.
• Take 1 preheated cup and place it under the fi lter holder.
Check that it is correctly placed under the coff ee brewing
nozzles.
• (Fig.16) - Switch the selection knob (17) to the "
position.
• (Fig.17) - When the desired quantity of coff ee has been
obtained, turn the selection knob (17) to the " " position
to stop coff ee brewing, and then remove the coff ee cup.
• (Fig.19) - Wait a few seconds after brewing, then remove
the fi lter holder and dispose of the used pod.
Important Note: The fi lter (16) and the adapter
(15) should be kept clean to guarantee perfect
results. Clean daily after use.
6
As a general rule any type of coff ee available on the market can
be used. However, coff ee is a natural product and its fl avour
changes according to its origin and blend; it is therefore a good
idea to try diff erent types of coff ee in order to fi nd the most
suited to your personal taste.
For optimal results, we recommend using espresso machine
blends. As a rule, coff ee should always come out of the
pressurized fi lter holder, without dripping.
The coff ee brewing speed can be modifi ed by slightly changing
the amount of coff ee in the fi lter and/or using a diff erent coff ee
grind.
Saeco recommends using ESE single-dose coff ee pods for a
tasty coff ee and easier cleaning and preparing.
" position until some
THAT THE STEAM WAND (PANNARELLO) IS DIRECTED OVER
THE WATER RECOVERY TRAY.
7
high temperatures: Do not touch it directly with bare
hands.
• Press the ON/OFF button (11) and switch it to the "I"
"
position.
• Wait until the "machine ready" light (20) turns on. The
machine is now ready.
• (Fig.21) - Place a container or a tea glass under the steam
wand (Pannarello).
• (Fig.21) - Open the knob (3) by turning it counter-
clockwise.
• (Fig.22) - Set the selection knob (17) to the "
position.
• (Fig.23) - When the desired quantity of hot water has been
dispensed, set the selection knob (17) to the " " position.
• (Fig.24) - Close the knob (3) by turning it clockwise.
• Remove the hot water container.
TIPS FOR CHOOSING COFFEE
BEFORE PERFORMING ANY OPERATIONS RELATED
TO HOT WATER/STEAM DISPENSING, MAKE SURE
HOT WATER
Danger of scalding! Dispensing may be preceded
by small jets of hot water. The wand can reach
"
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