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be stirred or shaken and the temperature is tobe checked before
consumption, in order to avoid burns.
5. I f the door or door seals are damaged, the oven must n
operated until it has been repaired by a trained person.
6. I f the supply cord is damaged, it must be replaced by
manufacturer or its services agent or a qualified technician in
order to avoid a shock hazard.
7. After cooking, the container is very hot. Using gloves to
out the food and avoid steam burns by directing steam away from
the face and hands.
8. Slowly lift the furthest edge of dishes cover and microwa plast
wrap and carefully open popcorn and oven cooking bags away
from the face.
9. To prevent the truntable from breaking, let the truntable co do
before cleaning.
10. Make sure the utensils do not touch the interior walls
cooking.
11. Only use utnesils that are suitable for use in microwave
12. Do not store food or any other things inside the
13. Do not operate the oven without any liquid or food inside ov
This would do damage the oven.
14. This appliance can be used by children aged from 8 ye
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
15. Cleaning and user maintenance shall not be made by ch
without supervision.Keep the appliance and its cord out of reach
of children l than 8 years.
16. Any accessories not recommended by the manufacture ca
injuries to persons.
17. Do not use outdoors.
18. The appliances are not intended to be opearted by means
external timer or separate remote-control system.
19. The lamp of microwave oven is not intended for other pur
20. WARNING: Accessible parts may become hot during u Yo
children should be kept away.
21. To ensure sufficient ventilation the free distance above the
top surface.
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