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be stirred or shaken and the temperature is tobe checked before
consumption, in order to avoid burns.
5. . I f the door or door seals are damaged, the oven must n
operated until it has been repaired by a trained person.
6. . I f the supply cord is damaged, it must be replaced by
manufacturer or its services agent or a qualified technician in
order to avoid a shock hazard.
7. . After cooking, the container is very hot. Using gloves to
out the food and avoid steam burns by directing steam away from
the face and hands.
8. . Slowly lift the furthest edge of dishes cover and microwa plast
wrap and carefully open popcorn and oven cooking bags away
from the face.
9. . To prevent the truntable from breaking, let the truntable co do
before cleaning.
10 0 . . Make sure the utensils do not touch the interior walls
cooking.
11 1 . . Only use utnesils that are suitable for use in microwave
12 2 . . Do not store food or any other things inside the
13 3 . . Do not operate the oven without any liquid or food inside ov
This would do damage the oven.
14 4 . . This appliance can be used by children aged from 8 ye
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
15 5 . . Cleaning and user maintenance shall not be made by ch
without supervision.Keep the appliance and its cord out of
reach of children l than 8 years.
16 6 . . Any accessories not recommended by the manufacture ca
injuries to persons.
17 7 . . Do not use outdoors.
18 8 . . The appliances are not intended to be opearted by means
external timer or separate remote-control system.
19 9 . . The lamp of microwave oven is not intended for other pur
20 0 . . WARNING: Accessible parts may become hot during u Yo
children should be kept away.
21 1 . . The microwave oven must not be placed in a cabinet.
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