Basic Baking and Broiling Instructions
4:35 PM
Convection Bake
TIP
Faster, more even baking
325
°F
TIMER
LIGHT
SETTINGS
OPEN/CLOSE
Cook Time
Delay Start
InstantHeat™
RESERVOIR
START
None
None
Off
4:35 PM
Convection Bake
TIP
Faster, more even baking
325
°F
TIMER
LIGHT
SETTINGS
OPEN/CLOSE
Cook Time
Delay Start
InstantHeat™
RESERVOIR
None
None
Off
START
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Turn the Oven Mode knob to select the
1.
desired cooking mode.
2.
Set the temperature you want. (See
the Setting the temperature section on
page 20.)
•
Broil mode can be set only Hi or
Low.
•
Some mode's temperatures are
fixed and cannot be changed.
3.
Follow the steps below to use the
4:35 PM
InstantHeat™ feature, Steam Bake, or
Convection Bake
TIP
Faster, more even baking
Steam Roast. If you are not using these
325
°F
TIMER
LIGHT
features, skip these steps and go to
SETTINGS
OPEN/CLOSE
Cook Time
Delay Start
InstantHeat™
RESERVOIR
None
None
Off
START
Step 4 in the next column.
•
InstantHeat™
a.
4:35 PM
Convection Bake
TIP
Faster, more even baking
325
°F
TIMER
LIGHT
SETTINGS
OPEN/CLOSE
b.
Cook Time
Delay Start
InstantHeat™
RESERVOIR
START
None
None
On
NOTE
•
For best performance, we recommend
cooking on a single rack.
•
Place food in the oven before you start
cooking when using the InstantHeat™
feature.
•
InstantHeat™ is one of the preheating
option and not required for preheating
when you cook. It just can be used for
Convection Bake and Convection Roast
mode and it is required for the Single
rack cooking. Refer to as above the
Rack positions.
•
For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
If you are select Convection Bake
or Convection Roast, the display
will show the InstantHeat™
information. (The default is OFF).
Tap the InstantHeat™ area. The
InstantHeat™ feature is activated
and the display will show ON.
Type
Rack Positions
Baking
3 or 4
Roasting
1 or 2
English 29
2023-02-22 오후 9:34:27
2023-02-22 오후 9:34:27