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Mode
•
Pure Convection uses the convection element and fan. The
uniform air circulation provided by Pure Convection allows
you to use more oven capacity at once. Use this mode
for single rack baking, multiple rack baking, roasting, and
Pure
preparation of complete meals. Many foods, such as pizzas,
convection
cakes, cookies, biscuits, muffins, rolls and frozen convenience
foods can be successfully prepared on two or three racks at
a time. Pure Convection is also good for whole roasted duck,
lamb shoulder and short leg of lamb.
•
Steam Bake provides excellent baking conditions for breads,
pastries, and desserts by increasing moisture content and
Steam Bake
improving texture and flavor.
•
See the Steam cook recommendation guide section starting
on page 28.
•
Steam Roast provides excellent cooking conditions for roasted
meats or poultry by maintaining a crispy surface while
Steam
sealing in the juices for a moist and tender result.
Roast
•
See the Steam cook recommendation guide section starting
on page 28.
For bread dough (yeast dough and sour dough), added steam
shortens fermentation time and keeps the surface of the dough
from drying out.
•
Place the dough on rack position 1 or 2. There is no need to
Steam
cover it with cloth or with plastic wrap.
Proof
•
For the best result, always start the Steam Proof option with
a cool oven.
•
Do not use Steam Proof for warming food. The proofing
temperature is not hot enough to keep food warm.
DOB30x977Sx_AA_DG68-01312A-01_EN+MES+CFR.indb 27
DOB30x977Sx_AA_DG68-01312A-01_EN+MES+CFR.indb 27
Instruction
Mode
•
Dehydrate dries food or removes moisture from food via heat
circulation.
•
After drying the food, keep it in a cool and dry place.
•
For fruit, adding lemon or pineapple juice or sprinkling sugar
on the fruit helps the fruit retain sweetness.
Dehydrate
•
See the table below for Dehydrate settings.
Category
Vegetables or Fruit
Meat
CAUTION
•
Do not use Proof when the oven temperature is above 125 °F. If temperature
is above 125 °F, this mode won't function properly. Wait until the oven cools
down.
•
Do not use Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 3 or 4 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow the plastic wrap off the dough.
•
To avoid lowering the temperature and extending proofing time, do not open
the oven door.
Instruction
Rack position
Temperature (°F)
3 or 4
100-150
3 or 4
145-225
English 27
2023-02-22 오후 9:34:26
2023-02-22 오후 9:34:26
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