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Operating the oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food
Doneness
Size
Medium
9 patties
Hamburgers
Medium
9 patties
Rare
-
Medium
-
Beef steaks
Well done
-
Well done
4.5 lbs.
Chicken
pieces
Well done
2 lbs.
Pork chops
Well done
1 lbs.
Fish fillets
Well done
-
28 English
DOB30x977Sx_AA_DG68-01312A-01_EN+MES+CFR.indb 28
DOB30x977Sx_AA_DG68-01312A-01_EN+MES+CFR.indb 28
Cooking time(min)
Rack
Thickness Level
positon
1st side
3/4"
Hi
6
3:00
1"
Hi
6
3:20
1"
Hi
5
5:00
1- 1 1/2"
Hi
5
6:00-6:30
4:30-4:00
1- 1 1/2"
Lo
4
7:00-8:00
4:00-5:00
1/2-3/4"
Lo
3
16:00-18:00 13:00-15:00
1/2-3/4"
Lo
3 or 4
15:00-16:00 10:00-12:00
1"
Lo
3
8:00-10:00
1/4-1/2"
Lo
3 or 4
7:00-8:00
Steam cook recommendation guide
Steam mode
Steam bake
2nd side
Steam Roast
2:00
2:20
4:00
6:00-8:00
4:00-5:00
level
Foods
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
2023-02-22 오후 9:34:26
2023-02-22 오후 9:34:26
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