Campingaz ATTITUDE 2go Mode D'emploi page 9

carefully and understood. Additionally, ensure that:
y There are no leaks.
y Make sure the burner tube is not obstructed (by spider
webs, etc.).
y The hose does not touch any components which may get
hot. (Fig. 3A & 3B).
y The ventilation openings in the cylinder storing compartment
(if present) are not obstructed.
y The evacuation tray fits correctly and that it is inserted as far
as it will go (Fig. 5).
Put the cooking grids in place correctly (Fig. 6).
H. LIGHTING THE BARBECUE BURNERS
Never light the appliance with the lid closed, only with the lid
opened.
1. Open the cooking lid.
2. Make sure the control knob is in the "OFF" position (O).
(Fig. 8 )
3. Press the control knob and then turn it counterclockwise to
the full flow position ( ) (Fig. 7) .
4. Wait 2 to 3 seconds and push the piezo switch (
times (Fig. 7).
5. If the piezo ignition doesn't work, ignite the grill manually
(see below)
I. LIGHTING THE BARBECUE MANUALLY
1. Open the cooking lid and remove the grids.
2. Make sure the control knob is in the "OFF" position (O).
3. Light a match and hold it up to the burner.
4. Push the control knob and turn it counterclockwise until it is
in the full flow position (
5. Put the grids back in place.
j. ExTINGUISHING THE BARBECUE
Turn the control knobs back to the "OFF" position (O) and close
the gas bottle valve (Fig. 8).
k. REPLACING THE GAS BOTTLE
1. Always work in a well ventilated area and never in the
presence of a flame, spark or heat source.
2. Turn the control knob back to the "OFF" position (O) and
close the gas bottle valve.
3. Remove the regulator, check that the sealing joint is in good
condition.
4. Put the full gas bottle in place, refit the regulator, taking care
not to apply stress to the hose. Check for gas leaks.
L. OPERATION
It is recommended that protective gloves be worn to handle
components which may be very hot.
When in use for the first time, heat up the barbecue with
its burners in full flow position (
approximately 30 minutes in order to eliminate any odors
resulting from the paint on the new parts.
It is good practice to pre-heat your grill for a few minutes
(10-15min) before you start placing food on it. Similarly, to
when you cook in a pan or in an oven, it helps you to reach
an appropriate grilling temperature and prevents food from
sticking, ensuring a crisp, brown crust. To reduce the risk of
food sticking to grates further, you can lightly brush cooking oil
on the grids, prior to use.
Cooking speed can be regulated by the control knob position:
from full flow position ( ) to reduced flow position (
In order to reduce the amount of possible flare ups while
grilling, remove any excess grease or fat from the meat prior to
) several
). (Fig. 7)
) (with the lid closed), for
).
placing it on the grate.
If grease does catch fire during cooking, it may be necessary to
reduce the flow by moving the control knob to the ( ) position.
Clean the barbecue after each use to prevent grease build up
and reduce the risk of inflammation.
Important: If the burner turns off while using the appliance,
immediately turn the control knob to the "OFF" position (O).
Wait five minutes to allow the unburned gas to escape. Only
repeat the ignition steps after this time.
Your appliance works with a liquid gas cylinder. The vaporization
of this liquid, which is necessary to power the burner, depends
on the outdoor temperature and the amount of liquid inside
the cylinder. Under low outdoor temperature conditions, the
vaporization is reduced. If you are using a small cylinder
like the cylinder R907, avoid using your appliance at an
outdoor temperature below 10°C.
M. CLEANING AND MAINTENANCE
Never modify the appliance: any modification may prove
dangerous.
y In order to maintain your appliance in perfect working
condition, it is recommended that you clean it after each use.
y Wait until the appliance has cooled down before cleaning.
y Close the gas bottle and remove the regulator.
Burner:
Clean the burner using a damp sponge (soaked in water and
dishwashing soap). If necessary, use a wet steel brush.
Check that all burner outlets are clear and dry before using
again. If necessary, use a wire brush to unclog the burner
outlets.
If necessary, clean the burner or burner openings.
NOTE: Regular cleaning extends the lifetime of the burner and
prevents premature oxidation that may result from cooking
acid residue. Oxidation of the grill burner is, however, normal.
Control panel:
Clean the control panel from time to time using a damp
sponge and a little dishwashing liquid. Do not use
abrasive products.
Firebox:
Clean the bottom of the grill after each use with a damp
sponge.
Grease evacuation tray:
Your barbecue is equipped with a grease evacuation tray (Fig
5). It is recommendable to clean it after each use.
To facilitate cleaning, some sand can be placed at the bottom
of the tray to absorb the cooking grease. Discard the sand
after each use.
Cooking grates:
The cooking grates are enamelled.
Wait for them to cool before any cleaning operation.
Campingaz® recommends using the Campingaz® BBQ
Cleaner Spray and appropriate barbecue brushes for cleaning.
You may clean your griddle and grate in the dishwasher.
Before putting them into the dishwasher, it is often necessary
to scrape them with a sponge or a metallic brush to remove
residue that may stick to the cooking surface.
To remove the grates, slide a finger into the holes indicated, lift
and hold up with the other hand. (Fig 9).
To keep your barbecue looking new, we recommend you
cover it with a Campingaz
an accessory.
Important:
Wait for the barbecue to cool down completely before putting
on its protective cover.
9
protective cover available as
®
GB