Publicité
Compartments
Order
TYPE
1
Fridge
2
(***)*-Freezer
3
***-Freezer
4
**-Freezer
5
*-Freezer
6
0-star
7
Chill
8
Fresh food
9
Wine
ATTENTION
please store different foods according to the compartments or target storage temperature of
your purchased.
Target
storage
temp. [°C]
Eggs, cooked food, packaged food, fruits and
+2 ~ +8
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤ -18
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤ -18
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤ -12
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤ -6
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
within the same day, preferably no more than 3
-6 ~ 0
days).
Partially encapsulated processed foods (non-
freezable foods).
Fresh/ frozen pork, beef, chicken, freshwater
aquatic products, etc. (7 days below 0°C and
above 0°C is recommended for consumption
-2 ~ +3
within that day, preferably no more than 2
days).Seafood (less than 0 for 15 days, it is not
recommended to store above 0°C.
Fresh pork, beef, fish, chicken, cooked food,
0 ~ +4
etc.(Recommended to eat within the same day,
preferably no more than 3 days)
+5 ~ +20
Red wine, white wine, sparkling wine, etc.
13
Appropriate food
EN
Publicité
