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IMPORTANT SAFEGUARDS
• Allow to cool before putting on or taking off parts and before cleaning
the appliance.
• To disconnect from power source, press the dial to switch "OFF" and
then remove plug from outlet. Do not pull on the cord itself as it may
damage the cord and eventually cause electric shock.
• Do not operate Stagg EKG Pro with a damaged cord or plug, if the
kettle malfunctions, or if the product has been damaged in any
manner. Return appliance to the nearest authorized service facility for
examination, repair, or adjustment.
• Ensure that your main supply voltage is the same as that marked on
the underside of your kettle.
• To avoid an electrical overload, do not operate another high-wattage
appliance on the same circuit.
• The use of accessory attachments not recommended by Fellow may
result in fire, electric shock, or injury to persons.
• Do not use outdoors.
WARNING! TO PREVENT SCALDING:
Never use the kettle without its lid.
Do not remove the lid while the kettle is boiling.
Scalding may occur if the lid is removed during the heating and
brewing process.
Be aware of steam being emitted from the spout or lid especially
during refilling.
Water can remain hot for a long time after boiling and can present a
scalding hazard. Keep the kettle and the kettle base away from the
edge of the work surface and out of the reach of children. Do not
remove the lid until the kettle cools down.
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WARNING: Do not fill above the Maximum Fill Point as displayed in
the diagram below.
If the kettle is overfilled, hot water may be expelled, increasing the risk
for scalding. See Diagram B, below, for reference. We suggest using only
the amount of water you need to conserve water and energy.
Diagram B:
Fill Points
WARNING: Do not operate dry or below the Minimum Fill Point.
Stagg EKG Pro must have a minimum of 333 ml/11 fL oz to function.
Dry boiling the kettle may result in permanent damage to the kettle and
potential fire. The Minimum Fill Point is 1 inch (2.54 cm) above the floor
of the kettle. See Diagram B, above, for reference.
Maximum
Fill Point
Minimum
Fill Point
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