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Operation
Always turn your hood on before you begin cooking to establish an
airflow in the kitchen.
Let the blower run for a few minutes to clear the air after you turn off
the hood. This will help to keep the entire kitchen clean and fresh.
Operate the hood as follows:
Off button
It's used to turn off the fan.
EN
For air ventilation with barely no noise; or simmering with very little
smoke and steam.
For your everyday cooking purpose.
High-Speed for stir-fry or cooking with lots of smoke and grease
produced.
When lights are OFF, press this button once to turn ON the lights. Press
this button again to turn OFF the lights.
Mechanical Push button
Low Speed button
Medium Speed button
High Speed button
Light button
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