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Operating the product
Freezer Compartment
Temperature Setting
-18°C
-20°C,-22°C or -24°C
Quick Freeze
-18°C or colder
•
Frozen food items must be used
immediately after defrosting and should
not be frozen again.
•
Do not free large quantities of food at
once.
6.6. Recommendations for storing
frozen foods
The compartment must be set to at least -18°
C.
1. Place the food items in the freezer as
quickly as possible to avoid defrosting.
2. Before freezing, check the "Expiry Date"
on the package to make sure it is not
expired.
3. Make sure the food's packaging is not
damaged.
6.7. Deep freezer details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures in
24 hours for each 100 litres of freezer
compartment volume. Food items can only be
preserved for extended periods at or below
temperature of -18°C . You can keep the foods
fresh for months (in deep freezer at or below
temperatures of 18°C). The food items to be
frozen must not contact the already-frozen
food inside to avoid partial defrosting.
Refrigerator / User manual
Cooler Compartment
Temperature Setting
4°C
4°C
4°C
4°C
15 / 20 EN
Details
This is the default, recommended setting.
These settings are recommended for
ambient temperatures exceeding 30°C.
Use when you want to freeze your food in a
short time. When the process ends, the
product will regain its position.
Use these settings if you believe the cooler
compartment is not cold enough due to
ambient temperature or frequently opening
the door.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the food
in air-tight packages after filtering and place in
the freezer.
Bananas, tomatoes, lettuce, celery, boiled eggs,
potatoes and similar food items should not be
frozen. In case this food rots, only nutritional
values and eating qualities will be negatively
affected. A rotting threatening human health is
not in question.
6.8. Placing the food
Freezer
Various frozen goods
compartment
including meat, fish, ice
shelves
cream, vegetables etc.
Cooler
Food items inside pots,
compartment
capped plate and capped
shelves
cases, eggs (in capped
case)
Cooler
Small and packed food or
compartment
beverages
door shelves
Vegetable bin
Fruits and vegetables
Delicatessen (breakfast
Fresh food
food, meat products to
compartment
be consumed in short
notice)
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