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CAUTION!
Risk to health!
Baking, cooking or grilling at excessive temperatures may produce substances harmful to
health. Acrylamide, which forms in charred or burnt food residues, can cause cancer.
Remove burnt residues from the food.
Do not brown the food excessively when baking or grilling.
Use the frying basket handle (4) to pull the fryer pan (5) out of the appliance.
Fill the fryer pan (5) with the food.
Hold the fryer pan firmly by the frying basket handle and push it from the front so that it
is completely inside the appliance until it clicks into place.
For more information on the recommended fill levels, see the tables in sections "Setting an
automatic programme" and "Recommended settings" in the user manual.
Hold the fryer pan firmly by the fryer pan handle and push it from the front so that it is
completely inside the appliance until it clicks into place.
For optimal cooking results, shake the fryer pan or turn the food several times during cooking
as needed.
Press the
button to switch on the air fryer.
The default setting is a cooking time of 15 minutes and a temperature of 180°C.
You can adapt an automatic programme or the default setting specified above to suit your
recipe.
If you want to set the cooking time and temperature individually, skip the selection of an au-
tomatic programme.
The following automatic programmes are available:
Chips
Bacon
Chicken
Steak
(medium)
Fish
(e.g. salmon fillet, defrosted)
Prawns (fresh or defrosted)
Chicken thighs
Pizza
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