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7. Operating the air fryer
You will find detailed information on using the appliance and other functions in the user
manual, such as:
• Additional programmes
• Lighting
• Time selection
WARNING!
Risk of fire!
Cooking oil/grease and other liquids can catch fire as a result of the high temperatures of the
hot air.
Do not fill the fryer pan with fat or oil as you would with a conventional fryer. Add only
the appropriate small amount of cooking oil to the food, depending on the recipe.
Do not overfill the fryer pan. Ensure that the food does not touch the heating elements
inside the appliance when the appliance is in use. Only fill the fryer pan up to 75%.
WARNING!
Risk of injury!
There is a risk of injury due to burning on hot surfaces.
The touchable surfaces on the appliance and accessories may become hot during operation.
As the ventilation grille on the side of the appliance becomes hot during operation, do
not touch the ventilation grille when the appliance is in use in order to prevent burns.
During operation, touch the appliance only by the handle and control elements!
Do not touch the frying chamber, the fryer pan or the heating elements.
Do not move the appliance while it is in use.
Do not move the appliance while it is hot, instead allow the appliance to cool down com-
pletely first.
Risk of burns from steam escaping when you remove the fryer pan during or after food
preparation. Do not position your head directly above the appliance and do not touch
the steam.
Place the fryer pan on a heat-resistant surface.
The fryer pan becomes extremely hot when the appliance is in use. Do not touch. Use
oven gloves.
The heating elements remain hot for some time after the appliance is switched off. Make
sure that no one touches the frying chamber.
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