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INTRODUCTION
DEAR ALL,
You have purchased a professional equipment unit. Before you start operating it, you
should read and understand this Certificate.
Please keep in mind that observance of the instructions presented in this Certificate
extends the service life of the equipment and prevents injury of operating personnel.
We hope our recommendations will maximally facilitate operation of the equipment.
APPLICATION
The equipment is intended for grating of cheese and vegetables as well as cutting of
raw and boiled vegetables by slices, straws, cubes of various sizes.
TECHNICAL SPECIFICATIONS
General
Characteristics
COMPLETING UNITS OF THE MACHINE
Vegetable cutting machine-1 pc
Kit of cutting plates-(5 pcs):
slices 2 mm-1 pc
slices 4 mm-1 pc
grater 3 mm-1 pc
grater 4 mm-1 pc
grater 7 mm-1 pc
Plastic pestle-1 pc
Plastic disk-ejector-1 pc
Appliance certificate-pc
OPERATION PROCEDURE
CONTROLS
All manuals and user guides at all-guides.com
Model
Description
Overall dimensions, mm
Generating capacity, kW
Power supply network parameters
Case material
Machine type
Loading type
Motor speed, rpm
Performance, kgph
Operation mode
Maximum duty cycle duration, min
HKN-FNT
Desktop
600x240x590
0.55
220/50/1
Stainless steel/aluminium
Tilted
Manual
270
100 – 300
Intermittent
operation
10
EN
periodic
13
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