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▶funcion.
ES
VACUUM-PACKING VACCUM CONTAINERS AND BAGS (WITH
VALVE)
This function allows you to vacuum-pack vacuum containers and bags
with valves from various different manufacturers. For the different
PT
valves, the following adapters are included in the items supplied:
D
ANGER! RISK OF ELECTRIC SHOCK DUE TO MOISTURE!
EN
Ensure that no liquid is sucked in during the extraction of
air, If this nevertheless occurs, immediately interrupt the
process by pressing the active funcion button 2 again.
Note: The vacuum containers and bags are not included in the items
FR
supplied.
VACUUM CONTAINERS
1. Fill the vacuum container to the maximum filling level and
close the container lid.
2. Press one end of the vacuum tube 19 into the connection 8
on the right of the device.
3. Fit the adapter 20/21/22 suitable for the valve onto the
other end of the vacuum tube 19.
4. Press the adapter A 20 or B 21 onto the valve of the vacuum
container. Hold the adapter firmly in place.
Or: Insert adapter C 22 into the valve of the vacuum container.
Instruction manual
5. Press the button 2 . The LED lights up. The vacuum-
packing process starts.
6. After the vacuum-packing process, the LED goes out and
the vacuum-packing process is complete.
7. Remove the vacuum tube 19 and the adapter 20/21/22 from
the vacuum container and repeat the process if neCessary
with another container.
8. After you have finished vacuum-packing, remove the
vacuum tube 19 from the connection 8.
VACUUM BAGS WITH VALVES
1. Place the prepared food into the vacuum bag. Ensure that
there is no food under the valve.
2. Carefully close the vacuum bag.
3. Place the vacuum bag flat on a level surface with the valve
pointing upwards.
4. Proceed as for vacuum containers, starting at step 2 (see
"Vacuum containers" on page 63), and use adapter A 20.
NOTE: suitable vacuum bags with valves can be ordered from the
online shop under article number 306376 (see "Ordering film bags
and accessories" on page 68).
FILLING BAGS (WITHOUT VALVES)
CAUTION: No food or liquids must be present at the top edge,
where you want to seal the bag. That area must be clean and dry.
Otherwise, it is impossible to produce a proper welding seam.
Fill the bag only up to a level of 6cm below the top edge.
ACTIVATING THE WET FUNCTION
D
Ensure that no liquid is sucked in during the extraction of air. If this
nevertheless occurs, immediately interrupt the process by pressing
the active function button again.
If the bag contains moist food (e.g. marinaded meat/
fish, ready-to-use cut vegetables/ fruit), this can result in
incomplete seals. Activating the Wet function 1 increases
the sealing time in order to obtain a better welding seam.
▶Press the 1 button before vacuum-packing/sealing to activate the
ANGER! Risk of electric shock due to moisture!
For vacuum-packing, no liquids must be inside the bag.
function. The LED lights up.
ref. 07817
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