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Les langues disponibles
Les langues disponibles
SUMMARY
SAFETY ....................................................................................................................................... 22
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 26
T
ECHNICAL CHARACTERISTICS
C
........................................................................................................................ 26
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 27
D
.................................................................................................................................... 27
ISPLAY
V
.............................................................................................................................. 27
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 27
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
S
-
............................................................................................................................. 28
TARTING
UP
P
......................................................................................................................... 28
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T
....................................................................................................................................... 29
IMER
C
ONTROL PANEL LOCKING
OPERATING THE HOOD ............................................................................................................ 31
H
OOD CONTROL PANEL
S
TARTING THE HOOD
B
OOSTER FUNCTION
T
........................................................................................................................ 31
IMER FUNCTION
MAINTENANCE AND CLEANING OF THE HOB ....................................................................... 32
MAINTENANCE AND CLEANING OF THE HOOD .................................................................... 32
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 33
COOKING ADVICES ................................................................................................................... 34
P
............................................................................................................................. 34
AN QUALITY
P
.......................................................................................................................... 35
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
ENVIRONMENT PRESERVATION ............................................................................................. 36
INSTALLATION INSTRUCTIONS ............................................................................................... 36
ELECTRICAL CONNECTION ..................................................................................................... 38
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