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INSTALLATION INFORMATION
THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF
QUALIFIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR
SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE
TO THE OVEN AND/OR INJURY TO THE OPERATOR.
Qualifi ed installation personnel are individuals, a fi rm, a corporation, or a company which either
in person or through a representative are engaged in and responsible for:
1. The installation or replacement of gas piping and the connection, installation, repair, or
servicing of equipment.
2. The installation of electrical wiring from the electric meter, main control box, or service outlet
to the electric appliance.
Qualifi ed installation personnel must be experienced in such work, familiar with all precautions
required, and have complied with all requirements of state or local authorities having
jurisdiction.
LOCATION
The well-planned and proper placement of your oven will result in long-term operator convenience
and satisfactory performance.
NOTE: On gas conveyor ovens, routine servicing can usually be accomplished within the
limited movement provided by the gas hose restraint. If the oven needs to be moved further
from the wall, the gas must fi rst be turned off and disconnected from the oven before removing
the restraint. Reconnect the restraint after the oven has been returned to its regular
position.
It is essential that an adequate air supply to the oven be maintained to provide a suffi cient fl ow
of combustion and ventilation air. Follow these guidelines:
1. Place the oven in an area that is free of drafts.
2. Keep the oven area free and clear of all combustibles such as paper, cardboard, fl ammable
liquids, and solvents.
3. Do not place the oven on a curb base or seal to a wall. This will restrict the fl ow of air and
prevent proper ventilation to the blower motors. This condition must be corrected to prevent
permanent damage to the oven.
4. On all models, tripping of the blower motor's thermal overload device indicates an excessive
ambient temperature at the back of the oven. This condition must be corrected to avoid
permanent damage to the oven.
CAUTION
Failure to properly vent the oven can be hazardous to the health of the operator
and may result in operational problems, unsatisfactory baking, and possible
damage to the equipment.
Damage sustained as a direct result of improper ventilation will not be covered by the
warranty.
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