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ENERGY SAVING TIPS
• Install the fridge or freezer in a cool place out of direct sunlight and
away from cookers, heaters, dishwashers or any hot air emitting
items.
• Do not set the fridge and freezer temperatures lower than necessary
. Set the internal temperature within the correct range e.g.adjust the
thermostat at middle position for 4°C in the fridge compartment and
-18°C in the freezer respectively.
• Let pre-cooked foods cool down before placing them in the fridge
or freezer.This will prevent the internal temperature of the fridge from
rising.
• Keep your fridge full, but not over crowded, this helps reduce «cold»
air loss.Meanwhile, avoid overloading the fridge or freezer. Try to
leave about 20% free space for air circulation.
• To prevent cold air escaping , limit the frequency of opening door.
When retuning from shopping , sort foods to be kept in your fridge
before opening the door.Only open the door to put food in or take
it out.
• Make sure the door seal is clean and in good condition . It should
hold a piece of paper tightly in place when shut.
• Defrost regularly or when ice is more than 5mm thick. Thick ice
covering the inner sides significantly increases energy use.
• The combination of the drawers, baskets and shelves shown in the
device description is optimal for efficient energy savings. Changing
the combination proposition could alter the efficiency.
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