fOOd PREPARATION GUIdE
fOOd PREPARATION GUIdE
Milkshakes, smoothies, cocktails,
fruit frappes
Soups, dips, baby food
Cheese
(maximum weight ½ lb/200g, pre-cut
into ¾ inch/2cm cubes)
Carrot
(maximum weight ½ lb/200g, pre-cut
into ¾ inch/2cm cubes)
Onion
(maximum weight 1oz/30g)
Nuts
(maximum weight 5oz/150g)
Red meat, chicken fillets, fish fillets
(maximum weight ½lb/200g, pre-
cut into ¾ inch/2cm cubes)
Ice
Do not operate the stick blender continuously for more than 1 minute. Allow the motor to
rest for 1 minute between each use. This is especially important when mixing dry, thick or
heavy mixtures. Never mix for more than 15 seconds. Stop operation and stir the ingredients
before continuing.
BSB400XL_IB_A11.indd 17
Blending shaft Use chilled milk. Blend until
desired consistency is achieved.
Use mid to 'HIGH' speed for 30
seconds.
Blending shaft Blend until smooth. Use mid to
'HIGH' speed for 30 seconds.
Chopping
Use 'HIGH' speed for
bowl
20-30 seconds.
Chopping
Use 'HIGH' speed for
bowl
20-30 seconds.
Chopping
Use mid speed for 20 seconds.
bowl
Chopping
Use mid to 'HIGH' speed for 20-
bowl
30 seconds.
Chopping
Use mid to 'HIGH' speed for 20-
bowl
30 seconds.
Blending
Use 'HIGH' speed for
Shaft
20-30 seconds.
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12/04/11 11:03 AM