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ASSEMBLy & OPERATION
TO USE THE CHOPPING BOWL
For food preparation tips and recipes refer to
page 17 and the recipes section of this booklet.
Ensure the chopping bowl is completely and
properly assembled.
1.
Place food to be processed into the
chopping bowl. Do not exceed the 'MAX'
marking on the chopping bowl.
2.
Insert the plug into a 110/120V
power outlet.
3.
By turning the speed control dial at
the top of motor body, select a speed
between 'LOW' and 'HIGH'.
4.
Press the trigger switch to turn the mini
chopper on. The button must be held for
the required duration of operation.
5.
When processing has finished switch off
the motor by releasing the trigger switch
and remove the power plug from the
power outlet.
6.
Ensure the blade has completely
stopped before removing the lid from
the chopping bowl. Carefully remove
the chopping blade and use a spatula to
scrape off any attached food back into
the chopping bowl. Use the spatula to
remove food from the chopping bowl.
TO dETACH THE CHOPPING
BOWL ANd LId
Ensure the trigger switch is released and
unplug the power plug from the power outlet.
Hold the motor body with one hand and
using thumb and finger of the other hand,
press on the two EJECT buttons on either
side of the motor body. Pull the motor body
away from the chopping bowl lid to detach.
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RECOMMENdATIONS WHEN USING
THE STICK BLENdER WITH THE
CHOPPING BOWL
•
Do not operate the chopping bowl
when empty.
•
The anti-slip mat keeps the chopping
bowl stable, however it is recommended
during processing to hold the motor
body with one hand and the chopping
bowl and lid with the other.
•
When processing, cut food into uniform
sizes to ensure quicker, even and more
consistent results.
•
To avoid damage to the chopping/
mixing blade, DO NOT process, or
grind hard items such as frozen foods,
ICE, coffee beans, cereals, rice, spices or
chocolate bars.
•
DO NOT process boiling or hot foods in
the chopping bowl.
•
NEVER remove the blade from the
chopping bowl before food processing is
completed.
•
The chopping bowl blends foods and
liquids rapidly, therefore it is easy to
over process. Remember to periodically
release the trigger switch and check food
throughout operation.
12/04/11 11:03 AM
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