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FOOD PRESERVATION.
For optimal conservation of foodstuffs, it is recommended to adjust the temperatures
of the compartments as below:
Compartment
Compartment for
non-frozen food
Compartment for
highly perishable
food
Compartment for
frozen food
6. CLEANING YOUR APPLIANCE
Defrosting
The defrost of fridge part is automatic and for freezer part is manual.
Defrost your freezer when frost is accumulated on the evaporator is about 2mm:
▪ Set the thermostat to "OFF" for defrosting.
▪ Unplug your appliance from the main power.
▪ Remove all contents from the appliance.
▪ Leave the appliance door open to allow melting of the ice.
▪ Remove large pieces of ice if necessary with dishcloth or something that will
not damage the walls.
▪ Do not use hot water or other electric heaters to melt the accumulated ice.
▪ After defrosting, remove the accumulated ice / water and try the appliance with
a soft cloth.
Type
of
compartment
Compartment for
fresh food
Compartment for
highly perishable
food
No star and ice
making
1 star
2 stars
3 stars
4 stars
Storage conditions
T°C mini
0
-3
s.o.
s.o.
s.o.
s.o.
s.o.
31
T°C maxi
8
3
0
-6
-12
-18
-18
T°C
consigne
4
2
0
-6
-12
-18
-18
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