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DIMENSION GUIDE
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer's responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on
the top right/left-hand side of the oven frame.
■ The range should be located for convenient use in the kitchen.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see "Install Anti-Tip Bracket"
section in the Owner's Manual.
■ Grounded electrical supply is required. See "Electrical
Requirements" section.
■ Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or 1/4" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation
Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-Z240.1 - latest edition, or with local
codes.
Mobile Home Installations Require:
■ When this range is installed in a mobile home, it must be
secured according to the instructions in this document.
Any method of securing the range is adequate as long as it
conforms to the standards listed above.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the cooking surface, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
D
L
G
I
F
K
A. For minimum clearance to top of cooktop, see NOTE*.
B. 13" (33 cm) maximum upper cabinet depth
C. 30" (76.2 cm) minimum opening width
D. 18" (45.7 cm) upper side cabinet to countertop
E. 30" (76.2 cm) minimum opening width
F. The shaded areas are recommended for installation of rigid gas pipe.
⁄
1
G. 4
" (11.4 cm)
2
H. 8" (20.3 cm)
I. 17" (43.2 cm)
J. 2" (5.1 cm)
1
⁄
K. 4
" (11.4 cm)
2
L. 3" (7.6 cm) minimum clearance from both sides of range to side wall or
other combustible material.
M. Grounded outlet
N. Cabinet door or hinges should not extend into the cutout.
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is shielded by not less than 1/4" (0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG sheet
steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum
or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
A
B
C
E
M
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