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840130200 ENv00.qxd
7/29/04
Frying
(cont.)
9. Press Lid Release Button to open
10. Press the Handle Lock Release
Frying Chart
NOTES:
• Fry foods listed below for the suggested amount of cooking time and
until golden brown.
• Food will float to top of oil when it is done.
FOOD
Vegetables
Fish
Shrimp (8)
Oysters (12)
Beef (single layer)
Chicken (single layer)
French Fries (single layer)
Egg Rolls (3)
Doughnuts (2)
Fruit Pies (2)
Fritters (8-10)
1:12 PM
Page 5
Set timer based on Frying Chart or
lid. Carefully
recipe instructions.
place basket
11. Close lid.
in fryer and
NOTE: Never allow oil in oil pot to
close lid.
boil dry.
• The Ready to Cook Light may go
out after frying a batch of food.
Button and
When the oil has reached the
carefully
selected temperature, the Ready to
lower basket
Cook Light will come back on. The
to lowest
unit is now ready to fry the next
position.
batch of food.
• Lift the basket handle slightly when
pushing the Handle Lock Release
Button. This will allow the Button to
push down more smoothly.
FRYING
TEMPERATURE
350ºF (180ºC)
350ºF (180ºC)
350ºF (180ºC)
350ºF (180ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
350ºF (180ºC)
375ºF (190ºC)
Frying Tips!
COOKING
TIME
2 to 3 minutes
2 to 3 minutes
2 to 3 minutes
2 minutes
3 to 5 minutes
2 to 3 minutes
15 minutes
3 minutes
3 minutes
4 minutes
3 minutes
5
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