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Les langues disponibles
Food
Milk 1 L (Keeping warm)
Vegetable oil (Heating) (Sunflower seed oil 0,5 L)
Unshelled potato coarsely minced (2 Piece big
size)
Salmon fillet
Pasta (150 g)
Rice dish (200 g rice)
Paella *
Noah's pudding **
Bean-Chickpea boiling Boiling - for
noah's pudding
Bean-Chickpea boiling cooking - for
noah's pudding
Wheat Boiling - for noah's pudding
Wheat cooking - for noah's pudding
Noah's pudding -All ingredients
Shanks with vegetable **
Searing ***
Vegetable sauteing
Baking
Soups (E.g. Lentil soup)
Sea bass fillet
Sirloin Steak ** (3-5 cm)
Fried egg
Boortsog
Schnitzel
Nugget
* Wok pan is recommended.
** Cast pan/pot is recommended.
*** Preheating the pan/pot is recommended.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
Temperature level
1-2
13
Boiling
15
15
15
Cooking, Sauteing
7
10
15
5
15
6
15
15
15
8
10
Shallow fry
15
15
7
French fry
13
10
13
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
EN / 27
Baking time (min) (approx.)
8 ... 10
3 ... 5
17 ... 20
12 ... 17
8 ... 10
8 ... 12
15 ... 20
6 ... 9
10 ... 15
4 ... 7
10 ... 15
25 ... 30
3 ... 6
6 ... 8
180 ... 210
34 ... 45
3 ... 6
6 ... 8
3 ... 5
10 ... 13
5 ... 7
4 ... 6
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