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• Some cooking pots/pans have a base
that contains non-ferromagnetic materi-
als such as aluminium. These types of
cooking pots/pans may not heat ad-
equately or may not be detected by the
induction hob at all. In some cases, a bad
pots/pans warning may appear.
Recommended cooking pots/pans sizes
Cooking zone diameter - mm
145
180
210
240
280
320
2 x (92,7 x 200)
Cooking zone with wide (flexi) surface
The detection of cooking pots/pans by the
induction hobs depend on the diameter and
material of the ferromagnetic in the base of
the pots/pans. To ensure detection of the
cooking pots/pans and achieve an efficient
cooking, the cooking pots/pans shall be se-
lected as per the size of your hob. The
cooking pots/pans sizes recommended for
hob sizes are given above.
Boiling behavior may vary depending on the
pot types, size of the pot and size of the
cooking zone. For a more homogenous
boiling behavior, a one step larger cooking
zone might be used. To use a larger cook-
ing zone does not cause wasting of energy
at induction hobs, because the heat is only
created in the relevant pot area.
Cooking zone with wide surface (flexi)
Your hob is equipped with hob cooking sur-
faces with wide surfaces (Flexi surfaces).
You may operate this cooking surface as
Equal distribution of the cookware
on the right and left and center
hobs for the selection of hobs af-
fects the cooking performance pos-
itively while cooking multiple meals
on the induction hobs.
Cooking pots/pans test
Test whether your pot is compatible with
cooking with an induction hob using the
methods below.
1. It is compatible if the base of your pot
holds a magnet.
2. It is compatible if
when you place your pot on the induc-
tion hob and turn on the hob.
Pot diameter - mm
min. 100 - max. 145
min. 100 - max. 180
min. 140 - max. 210
min. 140 - max. 240
min. 125 - max. 280
min. 125 - max. 320
min. 100 - max. 180
width 230 - length 390
individual hobs independent from each
other for your smaller cooking pots/pans.
You may activate the combination function
for these cooking zones and transform
them to a single cooking surface for cook-
ing operations with your large cooking
pots.
You can use the I-II-III-IV cooking surfaces
on the right and left and the auxiliary cook-
ing surface in the middle for your small-
sized cooking pots/pans. However, if you
are going to cook with two small cooking
pots/pans, the I-II cooking surfaces and III-
IV cooking surfaces are used from a single
control unit, so when you place your small
pots in these surfaces, you will cook at the
same temperature level.
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