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The development, manufacturing and sales stages of this product is conducted as per the safety rules
specified in all relevant legislation of European Union.
Fre-
: 2.4 Ghz
quency
band
Max.
Transmis-
: max. 100 mW
sion
power
CE declaration of conformity
Arçelik A.Ş. declares that this product complies with the 2014/53/EU Directive. A detailed RED Declaration of Con-
formity is available online in the support.grundig.com website within the additional documents in the product page
for your product.
The defined cybersecurity-related software
update support period of the product is the
warranty period of the product. After this
period, cybersecurity-related software up-
dates are not guaranteed.
6 General Information About Baking
You can find tips on preparing and cooking
your food in this section.
6.1 General warnings about cooking
with hob
General warnings about cooking with hob
• Never fill the pan with oil more than one
third of it. Do not leave the hob unatten-
ded when heating oil. Overheated oils
bring risk of fire. Never attempt to extin-
guish a possible fire with water! When oil
catches fire, cover it with a fire blanket or
damp cloth. Turn off the hob if it is safe
to do so and call the fire department.
Cooking table
Food
Chocolate melting (e.g..Dr.Oetker brand, bitter
chocolate 55-60% cocoa,150 g)
Butter (200 g )
Water 1 L (Boiling)
Water 3 L (Boiling)
Milk 1 L (Boiling)
• Before frying foods, always remove their
excess water and put them inside the
heated oil slowly. Make sure that frozen
foods are defrosted before frying.
• When heating oil, make sure that the pot
you use is dry and keep its lid open.
• For recommendations on cooking with
power saving, refer to the "Environmental
Instructions" section.
• If the "15" or "P" levels will be used while
heating the milk, be sure to heat it by stir-
ring so that the bottom does not hold.
For a more controlled heating, you can
use the 12 or 13 setting.
• The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
Temperature level
Melting
2
8
Boiling, Heating, Keeping Warm
P
P
9
EN / 26
Baking time (min) (approx.)
20 ... 30
10 ... 12
1 ... 3
6 ... 8
3 ... 6
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