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GRIL L O P E R AT I ON
Grill Operation
WA R M I NG R A CK
The warming rack has three positions. Warm food in the
high or low position, or when not in use, place on the top
support hooks for storage position. Refer to the illustration
below.
From the high position, the warming rack must be removed
and rotated 180° for low position and storage position. The
warming rack must be removed or in the storage position
during rotisserie operation.
STORAGE
HIGH
LOW
Warming rack
SM O K ER B O X
The sealed smoker box included with the grill, can hold
soaked wood chips to smoke enhance foods. The smoker
box may warp slightly with heat, but will retain its original
shape after it cools.
Remove one burner grate section and slide remaining
1
sections aside so the center is exposed. Remove a
center half-size briquette tray without flash tube.
Position smoker box in place of the briquette tray.
2
Smoker box will line up above the burner. For best
results, center smoker box in the grill.
Add soaked wood chips to the smoker box.
3
Turn control knob for the burner under the smoker
4
box on HI. Once smoking begins, turn heat to desired
setting.
Position burner grate section over the smoker box and
5
place food directly on the grate.
Every 30 to 45 minutes, slide grate section aside to
6
access the smoker box. Stir wood chips and add more if
needed.
Cook food to desired temperature, doneness or smoke
7
enhancement.
CAUTION
Do not use the smoker box over the infrared sear
burner.
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