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USING
USING
CHOICE OF COOKWARE
Most cookware is compatible with induction. Only
glass, earthenware, aluminium without a special
bottom, copper and some non-magnetic stainless
steel do not work with induction cooking.
Tips
We suggest that you choose cookware with
a thick and smooth /flat bottom. The heat
will be distributed better and cooking will be more
uniform.
Advice on how to save energy
Cooking with the correctly sized lid saves energy.
If you use a glass lid, you can control
BURNER SELECTION
Select the burner which is the right size for the
bottom of your cookware (see table). If the base
or the cookware is too small, the power indicator
will start to flash and the burner will not work,
even if the cookware's material is recommended
for induction.
Do not use containers with a smaller diameter
than that of the fireplace (see table).
Diameter
of
burner
(cm)
16
21
28
10
Maximum
Diameter of
power of burner
bottom of
(Watts)
cookware
2500
10 - 18
3600
12 - 24
3750
15 - 32
Tips
When using the two burners simultaneously, the
hob manages the power distribution so as not to
exceed the total power of the hob.
When using the maximum power (Ultra Boost) on
several hobs at the same time, make sure that
you use the best position for your containers
according to the model of your hob as shown in
the illustrations.
This will avoid automatic power limitation on one
of the hobs if the positioning is not optimal:
= Recommended positioning
= positioning to be avoided
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