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Les langues disponibles
Les langues disponibles
Key
Tool release button
1
Speed selector
2
(P) Pulse button
3
Mixer
4
Beater
5
Beater with gear
6
Kneader
7
Kneader with gear
8
Mixing bowl
9
Cradle
10
Mixer release button
11
Cradle release button
12
Stand
13
To Use your
Handmixer
Refer to illustrations
Fitting the beaters/kneaders
Insert the beater/kneader with
the plastic gear in the
Setting Up the Bowl
& Stand
Refer to illustrations
1 Fit the beaters/kneaders to
the Handmixer.
2 Hold the front of the cradle
and raise by pressing the
cradle release button.
3 Place the bowl onto the stand.
4 Fit the mixer to the cradle and
push down to secure.
Note: Check that the beater/
kneader with the plastic gear
aligns with the drive gear on
the cradle.
5 Lower the cradle by holding
the Handmixer handle whilst
pressing the cradle release
button at the same time.
6 Plug in and select a speed
(Refer to the recommend
usage chart).
A
C
–
socket.
D
G
–
4
After Use
Refer to illustrations
1 Switch the speed selector to
the 'O' OFF position.
2 Hold by the handle and lift
up the cradle by pressing the
cradle release button.
3 Remove the mixer from the
cradle by pressing the mixer
release button and lifting off.
4 Remove the beaters/kneaders
– hold by the shafts and press
the tool release button.
Note: they can only be
removed when the mixer is
released from the cradle and
the speed selector is in the
'O' OFF position.
Hints and Tips
As the mixture thickens,
increase the speed.
If the machine starts to
slow or labour, increase the
speed.
Press the 'P' pulse button
to operate the motor at
maximum speed. The motor
will operate for as long as
the pulse is held in position.
Note: the 'P' pulse button
will only operate if a speed
is selected first.
Scrape down the sides
and bottom of the bowl at
regular intervals to assist the
mixing operation'
When creaming for cake
mixtures, use butter
or margarine at room
temperature or soften
before use.
For best results with
small quantities, use the
handmixer without the
stand.
Large quantities and thick
mixtures may require a
longer mixing time.
H
J
–
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