Remember that the probe will not work if it is
connected when the oven is already switched on!
Select the best cooking function for your recipe.
You can change the minimum internal temperature
value to suit requirements within an interval of
+30°C to +99°C , but we recommend that you
consult the table below, taken from THE NATIONAL
FOOD SAFETY DATABASE (USA).
Push
the
probe
into
the centre of the food,
avoiding touching bones
or fatty areas.
17
FOOD
Hamburger
Beef, veal, lamb, pork
Chicken, turkey
Beef, veal, lamb
Roasts and steaks:
Rare
Medium-rare
Switch on the oven!
Medium
Well done
Chops, roasts, ribs:
Medium
Well done
Fresh ham
Fresh sausages
Whole chicken or chicken
pieces
Duck
Whole turkey (not stuffed) 82°C
After 5 sec. the temperature
display switches to indicate the
Turkey breast
temperature of the food probe,
i.e., the temperature which must
be reached inside the food.
If the plug is removed after cooking begins, the control blocks
the oven and signals the error by beeping: plug the probe in
again to resume cooking!
27
MINIMUM INTERNAL
TEMPERATURE
Mince
71°C
74°C
74°C
The cooking temperature for
rare meat is not indicated by
the NFSD as it is unsafe for
health reasons
63°C
71°C
77°C
Pork
71°C
77°C
71°C
71°C
Poultry
82°C
82°C
77°C
GB