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When cooking large quantities of food, it is always better to use a large diameter pot/pan covering the
element. Thus, better and more efficient heat distribution will be achieved and food will be cooked evenly.
To Do or Not To Do
You must:
- Always place your cookware in such a way that its center is aligned with the centre of the element.
- Avoid hitting the vitroceramic glass with cookware or any hard objects. The glass surface is highly resistant
but not unbreakable.
- Pick-up your cookware when moving them around. Do not slide them and avoid excessive rubbing of the
top, as this leave scratches and erase the markings
- Avoid using cookware with rough or deformed bottoms.
- Avoid leaving any metal cooking accessories, knives and forks, or metal objects on the cooktop. They may
get hot if left close to any heating element in use.
- Avoid storing flammable products in the cabinets under your cooktop.
- Never leave an empty pot/pan on an induction heating element, even when the element is turned OFF.
-Only use maximum power for boiling and frying.
-Never try heating up a closed can.
- Avoid preheating your non-stick pans (e.g. with teflon coating) at maximum heat.
- Avoid storing solid and heavy items in the cabinets above your cooktop.They may accidentally be dropped
and damage the glass top.
Your cooktop must never be used as a storage space or a surface for piling up of any material.
Do not connect any appliances to the plugs above or near to the induction cooktop; connection cable
insulation can melt if in contact with heat, and this may result in an injury and a property damage.
Cooking recommendations
FOOD
Melting
Chocolate, chocolate coating, butter
Heating
Frozen vegetables eg.spinach
Broth
Thick soup
Milk (without lid)
Simmering
Delicate sauce
Spaghetti sauce
Pot roast
Fish (without lid)
Cooking
Rice
Potatoes boild in their skins
Boiled potatoes
Fresh vegetable
Frozen vegetable
Pasta
Pudding (without lid)
Cereals
Frying
Pork chop
Chicken breast
Bacon
Eggs
Fish
Pancakes
KNOB POSITION
1-2
2-4
8-9
2-3
1-2
7-8
2-3
5-7
6-8
3-4
5-7
5-7
5-7
5-7
8-9
7-8
3-4
8-9
6-7
8-9
7-8
8-9
8-9
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