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Child Lock
Use to prevent unsupervised operation of the oven by children.
To set: In standby mode, press and hold STOP/CANCEL button for 5 seconds, a beep will sound and the display will
show "- - - -", the oven will auto enter child lock mode. After 5 seconds, the oven will revert back to standby mode, but
the control panel will be inoperable. Press any button, the display will show "- - - -"for 3 seconds.
To cancel: Press and hold STOP/CANCEL button for 5 seconds, a beep will sound and the "- - - -" will turn off.
Cooking Techniques
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish
absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you
open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside
of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas, such as
asparagus tips, toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing
tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger
amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with
large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops.
Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to
complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should
be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food,
stir well at removal and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or
allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.
Utensils Guide
This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which
ones should not be used in the microwave.
Recommended
Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the
directions provided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing
it directly on the food.
Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent
spattering. Do not use recycled paper towels, which may contain metal and could ignite.
CCD-0008961 Rev: 06-27-24
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