Gram GASTRO C2 Mode D'emploi page 33

Because of the heavy weight of the counter, the floor might be damaged or
scratched when moving the cabinet.
Correct set up gives the most effective operation.
The counter should be located in a dry and adequately ventilated room.
To ensure efficient operation, it may not be placed in direct sunlight or against
heat-emitting surfaces. The counter is designed to operate in an ambient
temperature between +16 C and +40°C.
Avoid placement of the counter in a chlorine/acid-containing environment
(swimming bath etc.) due to risk of corrosion.
The counter and parts of the interior is equipped with a protecting film, which
should be removed before use.
Clean the counter with a mild soap solution before use.
The set up place must be level and horizontal.
For versions with legs, use the adjustable legs to make sure that the counter stands
level and upright.
Fig.2
For versions with castors, the locking devices of the two front castors must be activated, when
the cabinet is in place. The base must be level, and the counter may not be placed on frames or
the like.
Fig. 3
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