emerio BL-124816.1 Manuel D'utilisation page 7

Peel the bananas and liquidize them at level 2. Gradually add the milk, then the sugar and the lemon juice. Keep
mixing everything until you have a smooth and uniform liquid. Serve the shake chilled.
Vanilla shake
¼

l milk

250 g vanilla ice cream

125 g ice cubes
½

1
tsp. sugar
Crush the ice cubes using the level P. Place the remaining ingredients into the mixer. Mix everything at level 2
until the liquid has a smooth consistency.
Cappuccino shake

65 ml cold expresso (or a very strong coffee)

65 ml milk

15 g sugar

65 g vanilla ice cream

100 g ice cubes
Crush the ice cubes using the level P. Add the expresso, milk and sugar. Mix everything together at level 2 until
the sugar has dissolved. Finally, add the vanilla ice cream and then briefly mix everything together at level 1.
Tropical mix
125 ml pineapple juice
60 ml papaya juice
50 ml orange juice
½
small tin of peaches with juice
125 g ice cubes
Crush the ice cubes using the level P. Place all ingredients into the mixer and blend them together at level 2.
CLEANING AND MAINTENANCE
Caution:
Handle the blade assembly with care as the blades are sharp!
Only the jug, lid and measuring cap can be cleaned in a dishwasher and the temperature setting of the
dishwasher should never exceed 70°C.
Never use any water or liquid more than 70°C to clean any detachable parts.
1. Fill the jug half-full with water (< 70°C) and a little cleaning agent. Turn the control knob to position P for a
few seconds.
2. Remove the mains plug from the power outlet.
3. Take off the jug from the motor base. Rinse the jug and dry it thoroughly.
4. The jug base with the blade assembly can be rotated off from the jug for cleaning.
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