SilverCrest 444305 2307 Mode D'emploi page 10

Food
Onions
Garlic
Tomatoes
Hazelnuts
Almonds
Cheese
(Gouda, young,
fridge tempera-
ture)
Eggs
(hard-boiled)
Meat
Ice cubes
5) Close the bowl 6 with the lid 4: Place it onto the bowl 6 so that the lugs
on the lid 4 grip into the guides on the bowl 6. Turn the lid 4 so that the
lugs slide into the guides below.
6) Place the motor unit 2 on the lid flange 3.
7) Press the motor unit 2 downwards as shown in fig. B. The motor starts at
normal speed.
For a higher processing speed (Turbo) for the food, press on both the motor
unit 2 and the Turbo button 1 and keep both pressed down as shown in
Fig. C.
NOTES
► If larger pieces start collecting on the wall of the bowl during processing,
lift the motor unit 2 off the lid flange 3. Give the bowl 6 a firm shake
and restart the processing. Any residues can be removed with a spatula.
► Particularly hard foods should be cut into small pieces (approx. 2 cm)
before processing. Otherwise, the motor unit could block. Use a pulsing
processing method when working with hard foods. To do this, press the
Turbo button 1 several times briefly (in addition to the motor unit 2). If
the food is not completely chopped, you can either cut it into smaller piec-
es or lift the motor unit 2 off of the lid flange 3. Give the bowl 6
a firm shake and restart the processing.
SMZ 260 J4
Max.
filling Processing time
quantity
100 g
150 g
200 g 10 sec.
200 g 3 x 8 sec.
coarse: 1 x 15 sec.
200 g medium: 2 x 15 sec.
fine: 3 x 15 sec.
150 g 2 x 15 sec.
3 (150 g) 2 x 4 sec.
200 g 4 x 12 sec.
15 x 1 sec.
100 g
pulse
pulse
pulse
GB │ IE
Speed
turbo
turbo
normal
turbo
turbo
turbo
turbo
turbo
turbo
│ 7 ■