Recommended Cooking Settings - CONSTRUCTA CA32125 Série Manuel D'utilisation

en Basic operation
a The indicator lamp above
a The displays go out.
a All hotplates are switched off.
a The residual heat indicator remains on until the hot-
plates have cooled down sufficiently.
5.4 Setting the hotplates
To set a hotplate, it has to be selected.
Select the required heat setting on the control panel.
Heat setting
1 Lowest setting
9 Highest setting
. Every heat setting has an intermediate
setting, e.g. 4. .
5.5 Selecting heat settings
Requirement: The hob is switched on.
Select the hotplate with
1.
lights up in the heat setting indicator.
a
Touch or ⁠ .
2.
The basic setting appears.
– Heat setting 9
– Heat setting 4
5.6 Changing heat settings
Select the hotplate with
1.
Touch or until the required heat setting ap-
2.
pears.
5.7 Switching off the hotplate
There are 2 ways to switch off the hotplate
Touch twice.
1.
appears on the heat setting display.
a
a After approx. 10 seconds the residual heat indicator
appears.
Select the hotplate and touch
2.
pears on the heat setting display.
a After approx. 10 seconds the residual heat indicator
appears.
Note: The hotplate last selected remains activated. You
can adjust the hotplate without selecting it again.
26
goes out.
⁠ .
.
or until ap-
5.8 Recommended cooking settings
You can find an overview of different foods with appro-
priate power levels here.
The cooking time varies depending on the type, weight,
thickness and quality of the food. The ongoing power
level depends on the cookware used.
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. → Page 24
Melting
Food
Chocolate, cooking chocolate
Butter, honey, gelatine
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
1
Sausages in water
1 Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching or simmering
1, 2
Dumplings
1, 2
Fish
White sauce, e.g. béchamel
Whisked sauces, e.g. sauce
béarnaise or hollandaise
Bring the water to the boil with the lid on.
1
2 Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
1, 2
Pasta, noodles
Stew, soup
Vegetables, fresh
Vegetables, frozen
Food in a pressure cooker
Bring the water to the boil with the lid on.
1
Continue to cook the dish without a lid.
2
Ongoing Ongoing
cooking cooking
setting time in
minutes
1-1. -
1–2 -
1–2 -
1.-2. -
3–4 -
2.-3. 10–20
2.-3. 20–30
4.-5. 20–30
4–5 10–15
1–2 3–6
3–4 8–12
2–3 15–30
1.-2. 35–45
4–5 25–30
4–5 15–25
6–7 6–10
3.-4. 15–60
2.-3. 10–20
3.-4. 10–20
4–5 -