Chefman TurboFry Touch RJ38-5-T-BLACK-CA Guide De L'utilisateur page 14

AIR FRYING CHART
Meat
Bacon
Chicken breast
(boneless, skinless)
Chicken wings
(flats and drumettes)
Hamburgers/
Cheeseburgers*
Pork chops (bone-in)
Steak
Frozen Foods
Apple turnovers
Chicken tenders
Chicken nuggets
Fish sticks
French fries (thin)
French fries (thick)
Mozzarella sticks
Tater tots
NOTE: The times and temperatures offered in these charts are suggestions and may vary.
Please follow current food-safety guidelines when determining doneness.
*For cheeseburgers, add cheese after time is up. Let melt in still-hot fryer.
14
Amount/Prep Toss with oil?
3 slices, halved
crosswise
3 halves, 6-8 oz (170-
230 g) each, seasoned Brush lightly
as desired
12 pieces, seasoned
as desired
4 patties, 4 oz (115 g)
each (80% lean)
2 chops, 8 oz (230 g)
each,
seasoned as desired
2 steaks, 12 oz (340 g)
each,
seasoned as desired
Amount/Prep Toss with oil?
3
6 pieces
16 pieces
13 pieces
14 oz (400 g)
14 oz (400 g)
10 pieces
12
Temp
Time (min)
(˚C/˚F)
No 10
18–22
Yes 30–32
No 9 (medium)
No 15–18
No 11 (medium)
Temp
Time (min)
(˚C/˚F)
No 16–18
No 11–13
No 10
No 8–9
Yes 17–19
Yes 20–22
No 7
No 15
Shake/Flip
No, but check
205/400 bacon isn't
touching
205/400 Flip once
190/375 Shake once
190/375 Flip once
205/400 Flip once
205/400 Flip once
Shake/Flip
175/350 No
190/375 Flip once
205/400 Gently flip once
205/400 Gently flip once
205/400 Shake once
205/400 Shake once
190/375 Flip once
205/400 Shake once