Chefman TurboFry Touch RJ38-5-T-BLACK-CA Guide De L'utilisateur page 11

OPERATING INSTRUCTIONS
BEFORE FIRST USE
For best results, follow these steps before using your air fryer for the first time.
1.
Remove all packaging materials, such as plastic bags and foam inserts. Check to ensure
that all parts and accessories are accounted for.
2.
Read and remove any stickers on the unit except for the rating label on the bottom, which
should remain on the unit.
3.
Wipe down the interior and exterior with a damp cloth.
4.
Wash the basket and rack with warm, soapy water. Dry thoroughly.
HOW TO COOK IN THE AIR FRYER
The air fryer's high-speed fan cooks your favourite foods quickly. The rack in the basket allows
air to circulate around foods for even cooking and crisping, and lets excess fat drip down and
away from foods for healthier eating.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little to no oil to
produce a crisp texture. If you choose to use oil, toss foods with just a little in a separate bowl
before cooking in the air fryer.
1.
Prepare the food(s) you plan to air fry. (See the Air Frying Chart starting on p. 13 for how
to prepare and air fry some favourite foods.)
2.
Place the air fryer on a hard, flat surface with at least 15 cm (6 inches) of clearance on top
and in back for proper air flow, then plug the unit in. The control panel will illuminate, and
the default temperature and time will alternate on the display.
3.
Lower the rack into the basket. Press down on the rack to ensure it is secure and
level. There should be a small amount of space between the rack and bottom of the
basket. (For easiest handling of the basket rack, pinch the center grip bar with your
thumb and index finger.)
CAUTION: Never use aerosol cooking spray on the air fryer's nonstick parts as it can
cause the coating to chip.
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