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OPERATING INSTRUCTIONS
Safety Guidelines
• Refer to the "Troubleshooting Section" on Pages 22 and 23 for operational problems.
• DO NOT open the smoker door while operating unless it is necessary. Opening the door will allow
heat to escape and prolong the cooking time.
• DO NOT USE CHARCOAL. This appliance is not designed for use with charcoal and a fire will
result if charcoal is used during operation. The fire will create an unsafe condition and damage
the smoker.
• Wood chips must be used to create the smoke and flavor.
• In order to maintain optimal performance, cleaning the smoker after each use is highly
recommended. Wait until the smoker has completely cooled before cleaning. Refer to the
Care and Maintenance section on Page 21.
Control Panel Operating Instructions
– Turns smoker on and off.
– Switches input to adjust cooking temperature.
– Switches input to adjust cooking time. Switches between F and C when held for 5 seconds.
– Displays the meat temperature, when pressed.
– Indicates that the smoker is plugged in and ready to turn on, when lit.
– Indicates the burner is ON, when lit.
• Press the Power button ( ) once (a beep should occur). The display will switch between 00:00
and the internal temperature (F or C) every few seconds until the control panel receives the input
settings for Temp button ( ) and/or Time button ( ).
NOTE: Always leave the water bowl in place while operating the smoker. If additional water is
needed during the cooking process, carefully pour water into the drip pan opening. DO NOT remove
the water bowl to add water. Avoid splashing water onto the heating element. Serious damage to the
heating element could result, along with flare-ups and electrical failure.
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