Sabbath Mode; Keep Warm - Whirlpool W10887092A Instructions D'utilisation

Sabbath Mode

(on some models)
The Sabbath mode sets the oven to remain on in a Bake setting
until turned off. A Timed Bake can also be set to keep the oven
on for only part of the Sabbath. The Oven Control Lockout
Feature (if present) will be disabled during the Sabbath mode.
After the Sabbath mode is set, no tones will sound, the display
will not show the temperature, the Kitchen Timer mode will be
canceled (if active), and only the following pads will function:
Time/Temp "up" and "down" arrow keypads
■
Cancel
■
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
When power is restored after a power failure, the oven will return
to Sabbath mode and remain Sabbath compliant with the bake
elements off until the Cancel keypad is pressed.
Pressing the Cancel keypad at any time cancels the cooking
cycle and returns the oven to the normal cooking mode (not
Sabbath compliant).
Before entering the Sabbath mode, it must be decided if the
oven light is to be ON or OFF for the entire Sabbath mode
period. If the light is ON when entering Sabbath mode, it will
remain ON for the entire time Sabbath mode is in use. If the
light is OFF when entering Sabbath mode, it will remain OFF for
the entire time Sabbath mode is in use. Opening the oven door
or pressing the Oven Light keypad will not affect the oven light
once Sabbath mode has been entered.
On the Holiday, the oven temperature can be changed once the
oven is in Sabbath mode by pressing the Temp/Time "up" or
"down" arrow keypad. The oven temperature will change 25°F
(14°C) each time the Temp/Time "up" or "down" arrow keypads
are pressed. Press START to activate the new temperature. The
display will not change, and there will be no sounds during this
adjustment.
To Bake Using Sabbath Mode:
1. Press BAKE.
2. To change the temperature: Press the Temp/Time "up" or
"down" arrow keypad.
3. Press START.
4. Press and hold the Timer Set/Off keypad for 5 seconds.
"SAb" will flash in the display.
5. Press START while "SAb" is flashing to enter Sabbath mode;
otherwise, the entire cycle cancels out. "SAb" will stop
flashing and remain on in the display. The oven is now in
Sabbath mode and is Sabbath compliant.
Pressing the Cancel keypad any time cancels the cooking cycle
and returns the oven to the normal cooking mode (not Sabbath
compliant).
To Set a Timed Bake using Sabbath Mode
(on some models):
1. Press BAKE.
2. Press the Temp/Time "up" or "down" arrow keypad to enter
a temperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the Temp/Time "up" or "down" arrow keypad to enter
a cook time length.
5. Press START.
6. Press and hold the Timer Set/Off keypad for 5 seconds.
"SAb" will flash in the display.
7. Press START while "SAb" is flashing to enter Sabbath mode;
otherwise, the entire cycle cancels out. "SAb" will stop
flashing and remain on in the display. The oven is now in
Sabbath mode and is Sabbath compliant. The Bake, On and
Cook Time indicator lights will be displayed.
When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the
cycle.
10
Pressing the Cancel keypad any time cancels the cooking cycle
and returns the oven to the normal cooking mode (not Sabbath
mode compliant).
To set a Delayed Timed Bake using Sabbath Mode
(on some models):
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
1. Press BAKE.
2. Press the Temp/Time "up" or "down" arrow keypad to enter
a temperature there than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the Temp/Time "up" or "down" arrow keypad to enter
a cook time length.
5. Press DELAY. The Delay indicator light will light up.
6. Press the Temp/Time "up" or "down" arrow keypad to enter
a start time.
7. Press START.
8. Press and hold the Timer Set/Off keypad for 5 seconds.
"SAb" will flash in the display.
9. Press START while "SAb" is flashing to enter Sabbath
mode; otherwise, the entire cycle cancels out. "SAb" will
stop flashing and remain on in the display. The oven is now
in Sabbath mode and is Sabbath compliant. The Delay
indicator light will be displayed.
When the start time is reached the Bake, On, and Cook Time
indicator lights will automatically turn on. When the set cook
time ends, the oven will shut off automatically and the indicator
lights will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath mode compliant).

Keep Warm

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press WARM.
2. Press Temp/Time "up" or "down" arrow keypad until desired
temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press START.
4. Place food in the oven.
5. Press CANCEL when finished.