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Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
Coldest zone is between the arrow
■
stamped on the side and the glass
shelf situated below. Fig. #
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Warmest zone is at the very top
■
of the door.
Note
Store e.g. hard cheese and butter
in the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Vegetable container
Fig. !/4
A high air humidity keeps leafy
vegetables fresh for longer. Vegetables
and fruit should be stored at a slightly
lower air humidity.
The air humidity in the vegetable drawer
depends on the amount of stored food.
Note
If the air humidity is too high, drips may
form and cause decay.
Interior fittings
(not all models)
Glass shelves
Fig. $
You can reposition the inner shelves as
required: lift shelf, pull forwards, lower
and swivel out to the side.
Bottle shelf
Fig. %
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
Sticker "OK"
(not all models)
The "OK" temperature monitor
can be used to determine temperatures
below +4 °C. Gradually reduce
the temperature if the sticker
does not indicate "OK".
Note
When the appliance is switched on,
it may take 12 hours until
the temperature is reached.
Correct setting
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